Try 5 Delicious Asian Rice Bowl Recipes

1. Teriyaki Chicken Rice Bowl



Ingredients:

• 2 chicken breasts, sliced
• 2 cups cooked jasmine rice
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, grated
• Steamed broccoli and carrots
• Sesame seeds (for garnish)

Instructions:

1. Mix soy sauce, honey, sesame oil, garlic, and ginger to make the teriyaki sauce.
2. Cook the sliced chicken in a skillet until browned.
3. Pour the teriyaki sauce over the chicken and simmer until thickened.
4. Serve over jasmine rice with steamed vegetables and garnish with sesame seeds.

2. Korean Bibimbap



Ingredients:

• 2 cups cooked short-grain rice
• 1/2 cup bulgogi beef or sautéed mushrooms
• 1 cup spinach, sautéed
• 1 carrot, julienned and sautéed
• 1/2 cup bean sprouts, blanched
• 1 fried egg
• 2 tbsp gochujang (Korean chili paste)
• Sesame oil (for drizzling)

Instructions:

1. Arrange rice in a bowl and top with beef, spinach, carrots, and bean sprouts.
2. Add a fried egg on top and drizzle with sesame oil.
3. Serve with gochujang on the side for mixing.

3. Thai Basil Chicken Rice Bowl



Ingredients:

• 2 cups cooked jasmine rice
• 2 chicken thighs, minced (or tofu)
• 1/4 cup Thai basil leaves
• 2 cloves garlic, minced
• 2 red chilies, chopped
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 fried egg (optional)

Instructions:

1. Sauté garlic and chilies in oil.
2. Add minced chicken and cook until browned.
3. Stir in soy sauce, fish sauce, sugar, and basil leaves.
4. Serve over jasmine rice with a fried egg on top.

4. Japanese Gyudon (Beef Bowl)



Ingredients:

• 2 cups cooked Japanese short-grain rice
• 1/2 lb thinly sliced beef
• 1/2 onion, sliced
• 1/4 cup soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• 1/2 cup dashi (or water)
• Pickled ginger (for garnish)

Instructions:

1. In a pan, combine soy sauce, mirin, sugar, and dashi. Bring to a boil.
2. Add onions and beef, then simmer until cooked.
3. Serve over rice and garnish with pickled ginger.

5. Vietnamese Lemongrass Pork Rice Bowl



Ingredients:

• 2 cups cooked jasmine rice
• 1/2 lb pork shoulder, thinly sliced
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1 tbsp lemongrass, minced
• 1 clove garlic, minced
• 1/2 cup shredded carrots
• 1/2 cup cucumber slices
• Fresh cilantro and mint (for garnish)

Instructions:

1. Marinate pork with fish sauce, sugar, lemongrass, and garlic for 30 minutes.
2. Heat oil in a skillet and cook pork until caramelized.
3. Serve over rice with carrots, cucumber, cilantro, and mint.